Nutritionists are advised to include them in the diet of people who have undergone a complex disease or surgery for the early strengthening and recovery of the body. Regular use of dried or dried peaches increases immunity, serves as prevention of ARVI and ARI, especially in autumn and winter.
They have antibacterial properties, they normalize the intestinal microflora.
Systematic use of dried apricots improves digestion, the passage of bile. People suffering from diseases of blood vessels, heart, arrhythmia are recommended in the morning before eating to eat 2-4 halves of dried peach.
Peach dried apricots improves blood composition, promotes hemopoiesis, prevents the development of iron deficiency anemia.
Peaches in any form help the body get rid of toxins, remove salts of heavy metals, radiation elements.
Infusion or broth helps to get rid of the heaviness in the stomach. Regular use of it on an empty stomach promotes the purification of blood vessels, strengthens them.
Peach dried apricots reduces the number of free radicals in tissues, this reduces the risk of malignant tumors.