Cherry does not lose its useful properties when drying. A complex of vitamins in the cherry helps prevent the formation of blood clots. Stabilizes the pressure and has a diuretic effect due to the content of P-active compounds. Normalizes the work of the liver and kidneys. A little muffled pain. Especially with diseases such as arthritis or rheumatism. Thanks to the large amount of iron, this berry is very useful for anemia. The presence of B vitamins in the composition improves the condition of the hair and nails. It alleviates and improves the condition if a person has gastrointestinal problems.
